NIGIRI (RAW)

One order= One piece

  • Prime Tuna (O. Toro) 5.25
  • BlueFin Tuna(Hon Maguro) 3.95
  • Tuna (Maguro) 2.95
  • White Tuna(Shiro Maguro) 2.75
  • Sea Bass (Suzuki) 2.75
  • Yellowtail(Hamachi) 2.75
  • Salmon(Sake) 2.75
  • Squid(Ika) 2.50
  • Mackerel(Saba) 2.50
  • Sweet Shrimp (Amaebi) 2.50
  • Amaebi W/Fried Head 3.95
  • Red Snapper (Tai) 2.50
  • Scallop (Hotate) 3.50
  • White Clam (Zubugai) 3.50

NIGIRI (Cooked)

One order= One piece

  • Shrimp (Ebi) 2.75
  • Octopus (Tako) 2.50
  • Crab Stick (Kani) 2.50
  • Freshwater Eel (Unagi) 2.75
  • Surf Clam (Hokkigai) 2.50
  • Smoked Salmon (Sake Edo) 2.75
  • King Crab 3.95
  • Tamago (Sweet Egg) 2.50
  • Albacore Tataki 2.75

NIGIRI (Vegetarian)

One order= One piece

  • Inari (Fried Tofu Pocket) 1.95
  • Avocado 2.25
  • Cucumber 1.95

HOUSE SPECIAL NIGIRI

One order= One piece

  • Spicy Scallop 3.95
  • Spicy Tuna 2.95
  • Spicy Crab 2.95
  • Spicy Negi Toro 3.95

ROE

One order = One piece

  • Sea Urchin (Uni) 4.95
  • Salmon Roe (Ikura) 3.95
  • Flying Fish Roe (Tobiko) 2.95
  • Wasabi Tobiko 2.95
  • Black Tobiko 2.95
  • Smelt Roe (Masago) 2.95

SASHIMI

One order = One piece

  • Tuna (Maguro) 3.25
  • Salmon (Sake) 3.25
  • Yellowtail (Hamachi) 3.25

SIDES

  • Quail Egg (Uzura) 0.50
  • Spicy Sauce 0.50
  • Eel Sauce 0.50
  • Cream Cheese/Avocado 1.00
  • Masago (Smelt Roe) 0.50
  • Sesame Seeds 0.50
  • Extra Vegetables 0.50
  • Tenkatsu Flakes 0.50
  • Tempura Roll 1.00
  • Soy Paper 1.00

consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodbourne illness