SOUPS

Miso Soup- Traditional Japanese Soybean soup $1.95

Osumashi Soup- Bonito broth with

Shiitake Mushrooms & Assorted Vegetables $3.95

Tofu Soup- Bonito Broth with Soft Bean Curd

& Assorted vegetables $2.95

Gyoza Soup- Bonito Broth with Meat Dumplings

& assorted vegetables $3.95

SALADS

House Salad- Iceberg lettuce blend served

with our House Ginger Dressing $ 2.95

Seaweed Salad- Assorted Green Wakame

marinated in Sesame Dressing $4.95

Ika Salad- Smoked Squid & Mountain Vegetables

marinated in Sesame Dressing $4.95

Salmon Skin Salad- Crispy, Baked Salmon Skin & Cucumbers

with Ponzu Sauce $6.95

Spicy Tuna- Fresh, chopped Yellow fin Tuna mixed

with our spicy sauce and served atop a bed of cucumbers $7.95

Spicy Crab Salad- Chopped Crab Meat and Masago mixed

with our spicy sauce and served atop a bed of cucmbers $6.95

Cucumber Salad- Sliced cucumbers, pickled in a special

vinaigrette blend and topped with Crab Stick & Sesame Seeds $3.95

Grilled Chicken & Nuts Salad- Iceberg lettuce blend topped with

Chicken Teriyaki, mixed nuts served with a Oil/Vinaigrette Dressing $9.95

Ebi Su- Sliced Octopus & Cucumber, served on a bed of

salad and dressed with sunomono sauce $7.95

Tako Su-Sliced Octopus & Cucumber, served on a bed of

salad and dressed with sunomono sauce $7.95

Kani Su- Alaskan King Crab Leg Meat, Crab Stick, & Cucumber,

served on a bed of salad and dressed with sunomono sauce $15.95

VEGETARIAN APPETIZERS

Vegetable Tempura- Assorted Vegetables $5.95

Edamame- Lightly salted, steamed soybeans

served in the pod $3.95

Ohitashi- Steamed Spinach topped with Ponzu

Sauce & scallions $4.95

Age Dashi Tofu- Deep-Fried Tofu, served with tempura

sauce, and topped with Bonito Flakes & Scallions $5.95

Grilled Tofu- Grilled Bean Curd served with Miso

Sauce & Sesame Seeds $5.95

Vegetable Gyoza- Pan-fried Vegetable Potstickers

served with Ponzu Sauce $5.95

Hiyayako- Chilled, Fresh Bean Curd served in Ponzu

Sauce and topped with Bonito Flakes & Scallions $4.95

SUSHI & SASHIMI APPETIZERS

Sushi- 4 pieces of fresh nigiri.

(Tuna, Salmon, Shrimp, & Red Snapper) $9.95

Sashimi- 6 pieces of fresh sashimi

(Tuna, Salmon, & Red Snapper) $13.95

T.Y. Special- 3 pieces of tuna sashimi

& 3 pieces of yellowtail sashimi $14.95

Salmon Carpaccio- Thinly sliced Salmon

sashimi with balsamic vinegar/oil $12.95

Hamachi Carpaccio- Thinly sliced Yellowtail sashimi with

balsamic vinegar/oil and topped with jalapeno peppers $12.95

Izumidai Carpaccio- Thinly sliced Red Snapper sashimi

with balsamic vinegar/oil $11.95

Striped Sea Bass Carpaccio- Thinly sliced Sea Bass sashimi served atop salad with sliced Onions, Parmesan Cheese,

& balsamic vinegar/oil dressing $12.95

Salmon & Scallion Kushi Yaki- Skewered, Teriyaki-Grilled

Salmon & Scallions $7.95

SEAFOOD APPETIZERS

Ika Shoga Yaki- Sliced Squid grilled in

a Ginger-Teriyaki Sauce $7.95

Shrimp & Vegetable Tempura-

Shrimp & Assorted Vegetables $6.95

Shrimp Kushi Yaki- Skewered, Teriyaki-Grilled Shrimp,

Peppers, & Onions $7.95

Shrimp & Scallop Kushi Yaki- Skewered, Teriyaki-Grilled

Shrimp, Scallops, Peppers, & Onions $7.95

Fish Fry- Panko Breaded Red Snapper,

served with two dipping sauces $7.95

Soft Shell Crab- Deep-fried soft shell crab

on a bed of salad & dipping sauce $8.95

Tako Fry- Panko Breaded Octopus, served

with two dipping sauces $6.95

Ebi Shumai- Steamed Shrimp Dumplings

served with Ponzu Sauce $5.95

BEEF, CHICKEN, & PORK APPETIZERS

Negimaki- Beef, Asparagus, & Scallions grilled in Teriyaki

Sauce $7.95

Gyoza- Pan-fried Pork Potstickers served

with Ponzu Sauce $6.95

Chicken Yakitori- Skewered, Teriyaki-Grilled Chicken,

Peppers, & Onions $6.95

Chicken Katsu- Panko Breaded & Deep-Fried

Chicken served with dipping sauce $6.95

Beef Tataki- Thinly sliced N.Y. Strip Steak, served

very rare with ponzu sauce $8.95

SIDE ORDERS

Steamed White Rice $1.50 | Sushi Rice $2.00 | Kimchi $2.00 | Japanese Pickled Radish $2.00
Sushi Rice topped with Roe- Your choice of Masago, Tobiko, Ikura, or Mixed $2.95/$3.95/$4.95/$4.95

consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodbourne illness